Shift Leader-Healthpark-7179
Company: Ruby Tuesday, Inc.
Location: Fort Myers
Posted on: April 15, 2024
Job Description:
This position is responsible for the day-to-day management of
the restaurant. Responsible for teaching, training, and leading
Team Members. Must present a professional image at all times. Must
coach, counsel, and develop Team Members to maximize sales and
profitability, control expenses, meet budgetary constraints, handle
Guest complaints, and ensure sanitation, safety and food
quality.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Manage hourly employees, including conducting performance
evaluations, coaching and discipline.
- Reviewing applications, interviewing, and making recommendation
to hire Hourly employees.
- Directing work for employees including setting hours and weekly
schedules and assigning tasks before, during and after open hours
of the restaurant.
- Driving sales and guest satisfaction; manage food costs,
inventory levels, utility usage, and Health Department
ratings.
- Ensure CHARM Service Model is executed by every team member
with every guest.
- Providing, directing and scheduling Front of House and Back of
House training.
- Supervise and overseeing the production and preparation of food
and beverage in a manner consistent with established recipes and
procedures.
- Follow Operations Playbook to ensure consistent daily
operations.
- Utilize digital manager logbook to communicate shift notes,
product needs, equipment repairs and staffing notes with management
team.
- Enforcing appropriate security measures at the restaurant so
that the safety of our employees and guests are always
maintained.
- Manage food, supplies and liquor costs by conducting weekly
inventory.
- Understanding, managing, and practicing safe food handling
procedures.
- Adhere to company policies, procedures, all state and federal
wage and hour regulations, and restaurant filing
responsibilities.
- Ensure all equipment is in good repair.
- Manage all processes including line checks, pull thaw, prep
lists, food inventory, beverage cost, truck orders, food safety,
etc.
- Verify that all food and beverages are prepared to Ruby Tuesday
recipe specifications about portion, preparation, and plate
presentation.
- Responsible for execution of new initiatives including new
product and menu rollouts.
- Lives our core values every day: Lead Boldly, Care Deeply, and
Tell the Truth.
Keywords: Ruby Tuesday, Inc., North Fort Myers , Shift Leader-Healthpark-7179, Hospitality & Tourism , Fort Myers, Florida
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